Baking Projects & Sweet Bites

Silky custard infused with aromatic roasted green tea, balancing earthy notes with creamy richness.

Delicate Japanese-style mousse infused with roasted hojicha tea, offering airy texture and subtle caramel notes without heavy cream.

Silky roasted tea custard with nutty, smoky notes. Ideal filling for cream puffs, éclairs, and elegant layered desserts.

Creamy mascarpone layers infused with roasted hojicha tea create this elegant Japanese-Italian fusion dessert.

Silky hojicha cream layered with fresh berries and crunchy granola for an elegant dessert.

Chewy dark chocolate cookies with vanilla swirl and a touch of milk for balanced richness and aroma.

Crisp exterior and chewy inside, these spiced gingerbread bites feature warm flavors of ginger and cinnamon.

Nutty cookies with browned butter, toasted pecans, and a hint of flaky sea salt for a perfect sweet balance.

Golden scones with floral dandelion petals and honey, perfect for a cozy spring brunch moment.