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Serving suggestion for Coq au Vin Rosé, plated with buttered potatoes and fresh parsley, featuring the elegant pink wine sauce.
Coq au Vin Rosé #127

Tender chicken braised in rosé wine with cream, mushrooms, and herbs for an elegant French meal.

A close-up of Tomato-Roasted Cod With Spiced Almonds glistening with rich tomato sauce and golden crunchy almonds, served alongside steaming ginger rice.
Tomato-Roasted Cod With Spiced Almonds #128

Tender cod in tomato sauce with spiced almonds over ginger rice. Healthy Mediterranean dinner under 500 calories.

Shrimp Scampi With Linguine #129
Shrimp Scampi With Linguine #129

Tender shrimp in garlicky white wine butter sauce over linguine, brightened with lemon and fresh parsley.

Tender beef steak rolls stuffed with pecorino, pine nuts, and raisins, sliced to reveal the savory filling.
Sicilian-Style Beef Braciole #130

Beef rolls stuffed with pecorino, pine nuts, raisins & herbs, simmered in tomato sauce—pure Sicilian comfort.

Juicy baked littleneck clams with crispy lemon-parsley breadcrumbs, ready to serve as a savory, bright seafood appetizer.
Roasted Clams With Lemony Panko #131

Baked clams with crispy lemon-parsley breadcrumbs, ready in under 30 minutes for an elegant appetizer.

Tender pork chops with smoky paprika alongside crispy potatoes and kale for a hearty meal.
Aleppo Pork Chops With Greens #132

Smoky marinated pork chops roasted with golden potatoes and sautéed greens for a flavorful Mediterranean dinner.

Tender mussels in Smoky Mussels Pomodoro, steamed open with smoked paprika and garlic, served alongside crusty artisan bread.
Smoky Mussels Pomodoro #133

Fresh mussels in smoky tomato sauce with garlic, white wine, and Mediterranean flavors. Ready in 25 minutes.

Creamy Mushroom Stroganoff #134
Creamy Mushroom Stroganoff #134

Rich vegetarian stroganoff with mixed mushrooms, miso, and luscious creamy sauce over tender fettuccine pasta.

A slice of moist Butter Pecan Tres Leches Cake reveals a creamy interior, topped with crunchy butter-toasted pecans and sweet whipped cream.
Butter Pecan Tres Leches #135

Milk-soaked cake with toasted buttered pecans and whipped cream topping