Pin it I was rummaging through my pantry one afternoon, looking for something to bring to a last-minute gathering, when I spotted a forgotten bag of pecans. I had honey, garlic powder, and not much else, but I figured I'd give it a shot. Twenty minutes later, my kitchen smelled like a candied nut shop, and I couldn't stop eating them straight off the baking sheet. My friends devoured them that night, and I've been making this simple recipe ever since.
The first time I made these for a holiday party, I watched people hover around the bowl, grabbing handful after handful. One friend asked if I'd ordered them from a gourmet shop. I laughed and told her it was just pantry staples and a hot oven. That moment made me realize how something so simple could feel so special when shared with the right people.
Ingredients
- Raw pecan halves: Always use raw pecans, not pre-roasted, so they absorb the honey-garlic coating and toast evenly in the oven.
- Honey: This acts as both sweetener and glue, helping the seasonings stick while caramelizing beautifully under heat.
- Olive oil: A touch of oil keeps the pecans from drying out and adds a subtle richness that balances the sweetness.
- Garlic powder: The savory backbone of this recipe, garlic powder disperses evenly and toasts into a warm, aromatic layer.
- Sea salt: Essential for amplifying both the sweet and savory notes, sea salt brings everything into harmony.
- Ground black pepper: Just a hint adds depth without overpowering the honey or garlic.
- Smoked paprika (optional): I stumbled on this addition by accident, and now I can't imagine making these without it when I want a subtle smoky edge.
Instructions
- Preheat and Prep:
- Set your oven to 350°F and line a baking sheet with parchment paper. This prevents sticking and makes cleanup almost effortless.
- Mix the Coating:
- In a large bowl, whisk together honey, olive oil, garlic powder, sea salt, black pepper, and smoked paprika if you're using it. The mixture should be smooth and fragrant.
- Coat the Pecans:
- Toss the raw pecan halves into the bowl and stir until every nut glistens with the honey-garlic blend. Don't rush this step, the even coating is what makes them irresistible.
- Spread and Roast:
- Arrange the coated pecans in a single layer on your baking sheet. Roast for 12 to 15 minutes, stirring once halfway through, until they turn deep golden and your kitchen smells incredible.
- Cool and Crisp:
- Pull them out and let them cool right on the sheet. They'll firm up as they sit, transforming from sticky to perfectly crunchy.
Pin it One evening, I made a double batch and packed them into small jars tied with twine. I gave them to neighbors during the holidays, and one told me weeks later that she'd hidden her jar from her kids just so she could enjoy them slowly with her morning coffee. That's when I knew this recipe had become more than just a snack in my kitchen.
How to Store and Serve
Once cooled, these pecans keep beautifully in an airtight container for up to a week, though they rarely last that long in my house. I've tossed them over arugula salads, scattered them on cheese boards, and even crumbled them onto roasted butternut squash. They add a sweet, garlicky crunch to just about anything.
Swaps and Variations
If you don't have pecans on hand, walnuts and cashews work wonderfully with this same coating. I've also tried adding a pinch of cayenne when I'm craving heat, and it transforms them into a bold, fiery snack. Feel free to play with the spices based on what you have in your pantry.
What to Watch For
The line between perfectly toasted and burnt is thin, so keep an eye on them during the last few minutes. Ovens vary, and some run hotter than others. If you notice the edges browning too fast, pull them out a minute early.
- Taste one after they cool to check if you want more salt or a touch more honey next time.
- If they seem sticky after cooling, you may have used too much honey or not roasted them long enough.
- Store them away from moisture to maintain that satisfying crunch.
Pin it These pecans have become my go-to whenever I need something quick, delicious, and just a little bit impressive. I hope they bring as much joy to your table as they have to mine.
Recipe FAQ
- → What temperature is best for roasting these pecans?
Roast pecans at 350°F (175°C) to achieve a perfect golden color and crisp texture.
- → Can I use other nuts instead of pecans?
Yes, walnuts or cashews can be substituted for pecans with equally delicious results.
- → How can I add a smoky flavor to this dish?
Adding a pinch of smoked paprika before roasting imparts a subtle smoky note.
- → How long will the roasted pecans stay fresh?
Store in an airtight container for up to one week to maintain freshness and crunch.
- → What is a good use for these honey garlic pecans?
They make a great snack on their own or a tasty topping for salads and cheese plates.