Simple Garlic Honey Pecans (Printable)

Sweet and savory pecans with honey and garlic, roasted to a crunchy finish.

# What You’ll Need:

→ Nuts

01 - 2 cups raw pecan halves

→ Seasoning

02 - 2 tablespoons honey
03 - 1 tablespoon olive oil
04 - 1 teaspoon garlic powder
05 - ½ teaspoon sea salt
06 - ¼ teaspoon ground black pepper

→ Optional

07 - ¼ teaspoon smoked paprika

# How-To:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk honey, olive oil, garlic powder, sea salt, black pepper, and smoked paprika until thoroughly blended.
03 - Add pecan halves to the bowl and toss until evenly coated with the seasoning mixture.
04 - Spread pecans in a single layer on the prepared baking sheet.
05 - Roast for 12 to 15 minutes, stirring once halfway through, until deep golden and aromatic.
06 - Remove from oven and let cool on the baking sheet; pecans will crisp as they cool.
07 - Serve immediately or store in an airtight container for up to one week.

# Expert Hints:

01 -
  • It takes just 20 minutes from start to finish, making it perfect for unexpected guests or sudden snack cravings.
  • The balance of sweet honey and savory garlic creates an addictive flavor that's hard to find in store-bought nuts.
  • You can customize the heat and smokiness to match your mood or the occasion.
02 -
  • Don't skip the halfway stir, or the pecans on the edges will darken too quickly while the center stays pale.
  • Let them cool completely before transferring to a container, otherwise they'll steam and lose their crispness.
03 -
  • Use a silicone spatula to toss the pecans in the bowl, it helps scrape every bit of the honey mixture onto the nuts.
  • For a deeper caramelization, let them roast an extra minute or two, but watch closely to avoid burning.
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