# What You’ll Need:
→ Peanut Butter Filling
01 - 1 cup creamy peanut butter
02 - 4 tablespoons unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1 teaspoon vanilla extract
05 - Pinch of salt
→ Coating & Decoration
06 - 2 cups white chocolate chips or melting wafers
07 - 2 teaspoons coconut oil (optional, for smoother coating)
08 - 1/4 cup assorted colorful sprinkles
# How-To:
01 - In a large mixing bowl, blend creamy peanut butter, softened butter, vanilla extract, and salt using an electric mixer until the texture is smooth.
02 - Gradually add powdered sugar while mixing continuously until a thick, uniform dough is achieved.
03 - Using a tablespoon, portion the dough and mold each piece into an egg shape. Place formed eggs on a parchment-lined baking sheet.
04 - Refrigerate the shaped eggs for 30 minutes to ensure they are firm and ready for coating.
05 - In a microwave-safe bowl, melt white chocolate chips and coconut oil (optional) in 30-second intervals, stirring until the mixture is completely smooth.
06 - Dip each chilled peanut butter egg into the melted white chocolate, ensuring thorough coverage. Allow excess coating to drip away before placing back on the tray.
07 - While the chocolate is still unset, adorn each egg with assorted colorful sprinkles for a festive appearance.
08 - Return coated eggs to the refrigerator for 10 minutes to solidify the chocolate layer.
09 - Transfer finished Easter eggs to an airtight container and maintain refrigeration until ready to serve.
