Tortilla Pizza Wrap (Printable)

Handheld fold of tortillas with savory sauce, melty cheese, and fresh toppings pan-crisped for a quick meal.

# What You’ll Need:

→ Base

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tablespoons pizza or marinara sauce

→ Cheese

03 - 1 cup shredded mozzarella cheese

→ Toppings

04 - 8 to 10 slices pepperoni (optional)
05 - ¼ cup sliced black olives
06 - ¼ cup sliced mushrooms
07 - ¼ cup diced bell peppers
08 - 2 tablespoons chopped red onion
09 - 1 tablespoon fresh basil leaves (optional)

→ For Cooking

10 - 1 tablespoon olive oil or butter

# How-To:

01 - Place one tortilla flat on a cutting board and make a single cut from the center to the edge to create a radius cut.
02 - Spread 2 tablespoons of pizza or marinara sauce evenly over the tortilla, leaving a small border around the edges.
03 - Sprinkle half a cup of shredded mozzarella cheese uniformly over the sauced tortilla.
04 - Divide the tortilla visually into four quarters and add desired toppings to each quarter according to preference.
05 - Starting at the cut, fold one quarter over the next sequentially to form a layered, triangular wrap. Repeat for the second tortilla.
06 - Warm olive oil or butter in a large nonstick skillet over medium heat.
07 - Place wraps seam-side down in the skillet and cook for 3 to 4 minutes per side, pressing gently until golden and cheese melts.
08 - Remove wraps, allow to cool slightly, optionally cut in half, and serve warm.

# Expert Hints:

01 -
  • It comes together in under 20 minutes, making it perfect for those nights when you're hungry but your patience is running thin.
  • You get the best of both worlds: crispy, toasted edges like a quesadilla with all the cheesy, saucy satisfaction of pizza.
  • Every bite can be different when you customize each section with toppings you're actually craving.
02 -
  • Don't overstuff your wrap or the toppings will slide out and you'll have filling on your pan instead of in your mouth; restraint here actually pays off.
  • The seam-side down approach matters more than you'd think because that folded edge seals as it cooks, holding everything together instead of letting it fall apart mid-flip.
03 -
  • Medium heat is your friend here because rushing with high heat gives you a burnt outside and cold cheese inside, which defeats the entire purpose.
  • If your tortillas are stiff or cold, let them sit out for a few minutes first so they fold without tearing and cooperate with you instead of fighting back.
Go back