Golden mushrooms coated in zesty ranch seasoning, baked until crispy for a flavorful, healthier snack bite.
# What You’ll Need:
→ Mushrooms
01 - 1 lb button or cremini mushrooms, cleaned and quartered
→ Coating
02 - ½ cup all-purpose flour
03 - 2 large eggs, beaten
04 - 1 cup panko breadcrumbs
05 - ¼ cup grated Parmesan cheese
→ Ranch Seasoning
06 - 1 tsp dried dill
07 - 1 tsp dried parsley
08 - 1 tsp dried chives
09 - ½ tsp garlic powder
10 - ½ tsp onion powder
11 - ½ tsp salt
12 - ¼ tsp ground black pepper
→ Oil
13 - Cooking spray or 2 tbsp olive oil
# How-To:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper or a silicone mat.
02 - Combine dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper in a small bowl.
03 - Place flour in one bowl, beaten eggs in a second, and mix panko, Parmesan, and half the ranch seasoning in a third.
04 - Toss mushrooms in flour, shake off excess, dip into eggs, then coat thoroughly with the panko mixture.
05 - Arrange mushrooms in a single layer on the prepared sheet and spray generously with cooking spray or drizzle with olive oil.
06 - Bake for 20 to 25 minutes, flipping halfway, until golden brown and crisp.
07 - Sprinkle remaining ranch seasoning over hot mushrooms before serving.
