Honey Lavender Panna Cotta (Printable)

A delicate, creamy Italian dessert infused with floral lavender and sweet honey, ideal for spring enjoyment.

# What You’ll Need:

→ Dairy

01 - 2 cups heavy cream
02 - 1 cup whole milk

→ Sweeteners & Flavorings

03 - 1/3 cup honey
04 - 2 teaspoons dried culinary lavender
05 - 1 teaspoon pure vanilla extract

→ Setting Agent

06 - 2.5 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water

→ Garnish

08 - Fresh edible flowers
09 - Extra honey for drizzling
10 - Fresh berries

# How-To:

01 - Sprinkle gelatin over cold water in a small bowl and allow to bloom for 5 minutes until fully hydrated.
02 - Combine heavy cream, whole milk, honey, and dried lavender in a medium saucepan. Heat gently over medium-low heat until just steaming, stirring occasionally. Do not allow to boil. Remove from heat, cover, and let steep for 10 minutes to extract lavender flavor.
03 - Pour the cream mixture through a fine-mesh sieve to remove all lavender solids. Return the strained liquid to the saucepan.
04 - Stir the bloomed gelatin into the warm cream mixture until completely dissolved. Mix in vanilla extract until well combined.
05 - Divide the mixture evenly among 4 ramekins or dessert glasses. Cool to room temperature, then cover and refrigerate for at least 4 hours until fully set.
06 - Unmold panna cotta by running a knife around the edge and inverting onto plates, or serve directly in glasses. Garnish with honey drizzle, edible flowers, or fresh berries.

# Expert Hints:

01 -
  • A wonderfully smooth and creamy texture that melts in your mouth.
  • The floral notes of lavender perfectly balanced with natural honey sweetness.
  • Simple ingredients and an easy preparation process ideal for beginners.
  • A naturally gluten-free and vegetarian-friendly dessert.
  • Elegant presentation options to impress your guests or elevate any meal.
02 -
  • Do not let the cream mixture boil to avoid bitterness and loss of aroma.
  • Bloom gelatin properly to ensure a smooth texture without lumps.
  • Steeping lavender off heat allows for a gentler extraction of its floral notes.
  • Use a fine-mesh sieve to strain the mixture for a silky finish.
  • Chill the panna cotta for at least 4 hours or overnight for the best set.
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