Guava Coquito Puerto Rican Holiday Drink (Printable)

A creamy tropical twist on Puerto Rico's classic holiday beverage, blending coconut, three milks, rum, and sweet guava marmalade.

# What You’ll Need:

→ Dairy & Coconut

01 - 1 (14 oz) can sweetened condensed milk
02 - 1 (13.5 oz) can full-fat coconut milk
03 - 1 (12 oz) can evaporated milk

→ Fruit

04 - ½ cup guava marmalade or paste, softened

→ Alcohol

05 - 1 cup white Puerto Rican rum

→ Spices & Flavorings

06 - 1 teaspoon vanilla extract
07 - ½ teaspoon ground cinnamon
08 - ¼ teaspoon ground nutmeg
09 - Pinch of salt

→ Garnish

10 - Ground cinnamon for garnish
11 - Cinnamon sticks for garnish

# How-To:

01 - In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.
02 - Add the rum and blend again until well mixed.
03 - Pour the mixture into a large glass bottle or jar. Refrigerate for at least 2 hours, or until thoroughly chilled. Shake well before serving.
04 - Serve cold in small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.

# Expert Hints:

01 -
  • Tropical Twist: The addition of guava adds a refreshing fruity depth to the classic coconut base.
  • Incredibly Easy: Simply blend and chill—no complex cooking required.
  • Crowd Pleaser: A unique holiday drink that stands out at any gathering or celebration.
02 -
  • Texture Control: If the guava paste is too firm, microwave it for a few seconds to soften it before adding it to the blender.
  • Storage: Keep the coquito in a sealed glass bottle in the refrigerator for up to 5 days.
  • Alcohol Level: Adjust the amount of white rum to suit your personal preference.
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