Dry Yogurt Bowl (Printable)

Creamy yogurt topped with granola, fresh berries, and protein for a quick, wholesome breakfast.

# What You’ll Need:

→ Dairy & Protein

01 - 7 oz plain Greek yogurt (full-fat or low-fat)
02 - 1 scoop (0.9 oz) unflavored or vanilla protein powder

→ Grains

03 - 1.4 oz granola (low-sugar, nut-free optional)

→ Fruit

04 - 2.5 oz mixed fresh berries (blueberries, strawberries, raspberries)

→ Optional Toppings

05 - 1 tbsp chopped nuts (almonds, walnuts)
06 - 1 tsp chia seeds
07 - 1 tsp honey or maple syrup

# How-To:

01 - In a medium bowl, mix the Greek yogurt and protein powder until smooth and fully blended.
02 - Sprinkle the granola evenly over the yogurt mixture.
03 - Distribute mixed fresh berries evenly over the granola layer.
04 - If desired, scatter chopped nuts and chia seeds over the berries.
05 - Drizzle honey or maple syrup on top if additional sweetness is preferred, then serve immediately.

# Expert Hints:

01 -
  • It takes five minutes flat, meaning no excuses on the mornings when breakfast feels impossible.
  • The protein keeps you genuinely full until lunch, not the fake full that disappears by 10 a.m.
  • Everything stays crispy and dry, so you can actually eat it while checking your phone or getting dressed.
02 -
  • Stir the protein powder in thoroughly before adding anything else, or you'll bite into chalky pockets that ruin the whole experience.
  • The bowl is only as good as its crunch, so add granola just before eating—waiting even minutes softens it into sad cereal texture.
03 -
  • Cold yogurt straight from the fridge is key—it keeps the bowl tasting fresh and prevents the granola from softening too fast.
  • If your protein powder clumps easily, mix it with just a spoonful of yogurt first to dissolve it, then fold in the rest instead of fighting with a full bowl.
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