# What You’ll Need:
→ Salmon Preparation
01 - 4 salmon fillets (approximately 6 oz each), skin-on or skinless
02 - 2 tablespoons olive oil
03 - Zest and juice of 1 lime
04 - 1 teaspoon garlic powder
05 - 1 teaspoon paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Mango Avocado Salsa
08 - 1 large ripe mango, peeled and diced
09 - 1 ripe avocado, diced
10 - 1/4 small red onion, finely diced
11 - 1 small red bell pepper, diced
12 - 1 jalapeño, seeded and finely chopped (optional)
13 - 2 tablespoons fresh cilantro, chopped
14 - Juice of 1 lime
15 - Salt and black pepper, to taste
# How-To:
01 - Set oven to 400°F (200°C). Line a baking tray with parchment paper or foil.
02 - Whisk together olive oil, lime zest, lime juice, garlic powder, paprika, salt, and black pepper in a small mixing bowl.
03 - Place salmon fillets on the prepared tray. Brush each fillet evenly with the seasoning mixture.
04 - Bake in the oven for 12–15 minutes, until the salmon is just cooked through and flakes easily with a fork.
05 - While salmon is baking, gently combine mango, avocado, red onion, red bell pepper, jalapeño (if desired), cilantro, lime juice, salt, and black pepper in a medium mixing bowl.
06 - Transfer baked salmon to serving plates. Top each fillet with a generous amount of mango avocado salsa. Garnish with extra cilantro and lime wedges if preferred.
07 - Present immediately while hot, accompanied with your choice of side such as quinoa, brown rice, or fresh salad.
